Standards & Regulations

MicVac adhere to standards and regulations, here are some leading resources

EFSA, The European Food Safety Authority, is the keystone of European Union (EU) risk assessment regarding food and feed safety. Read more at www.efsa.europa.eu

FDA, U.S. Food and Drug Administration, is the federal agency responsible for ensuring that foods are safe, wholesome and sanitary; human and veterinary drugs, biological products, and medical devices are safe and effective; cosmetics are safe; and electronic products that emit radiation are safe. Read more at www.fda.gov

Innventia, A world leader in research and development relating to pulp, paper, graphic media, packaging and biorefining. Innventia is responsible for Normpack, a system for internal control of materials and articles intended for use in contact with food. Read more at www.innventia.com

FSA, The Food Standards Agency, represents the UK Government on food safety and standards issues in the European Union. They are also involved in the nutrition and health agenda at a European level. Read more at www.food.gov.uk

SLV, Livsmedelsverket, is the national food administration and the central supervisory authority for matters relating to food in Sweden. SLV has the task of protecting the interests of the consumer by working for safe food of good quality. It is directly responsible to the Swedish government. Read more at www.slv.se

CFA, The Chilled Food Association, was formed in 1989 to establish, continuously improve and promote best hygienic practice standards in the production of retailed chilled prepared food. CFA represents many of the leading names in UK chilled prepared food production, supplying the retail trade. Read more at www.chilledfood.org