Engineering

Consultancy, factory design and close co-operation with clients.

Professional engineering is a necessity in building the best cost efficient production facility for each client. Our engineers are highly skilled and have long experience from the food industry. Our highly set quality standards when it comes to choosing production partners and developing new production methods stems from this long and extensive knowledge and experience. MicVac have vast bacteriological competence and we work in close cooperation with leading research institutes like Camden in England and research companies like Analysen in Sweden. Naturally we also work together with various research institutes depending on client.