Microwave in-pack pasteurisation

Our unique production solution for premium chilled ready meals with a long shelf life





This is the solution for users seeking:

  • Short processing time – gentle to ingredients and nutrition
  • Continuous production
  • Product pasteurisation (finishing process for long-cooked food)
  • Preserved nutrients
  • Oxygen removal from product and packaging
  • A shelf life of 30-45 days at +8°C
  • Tamper-evident packaging
  • Vertical display
  • Easy reheating by consumer, MicVac ready sound

This method is extra suitable for preparing:

  • Thai food
  • Pasta
  • Indian food
  • Casseroles
  • Vegetables
  • Soups
  • Fish
  • Chicken
  • Shellfish