With Micvac you can put high-quality food on the table with less effort – less staff, less kitchen space and less food waste. Thanks to an extended shelf life the Micvac method allows you to prepare a variety of different recipes in advance and deliver sealed, pasteurised, vacuumised delicious food by chilled distribution – when and where it is needed. The Micvac method is perfect for restaurants, catering and large scale kitchens. And what’s more, all this is achieved without any major initial investments.
“It’s made my life a lot easier”
Jonas Ericsson, Chef
Cooked, sealed and ready to serve at your convenience
The Micvac method offers advantages every step of the way
See how it works
Micvac Food Service
Innovative technology for catering and restaurants
The ingredients are prepared according to recipe. The ingredients are dosed into a tray or into a pouch. The package is sealed by using a tray sealer or a sealing bar.
The products are placed in the oven. The food is cooked a pasteurised in the package. Steam and oxygen is released through the valve.
When the cooking process is ready the products are quickly cooled down and put into a cold storage.
Before serving, the product is reheated in an oven or similar, and presented on a plate
You can use separate components or a complete dish
Enjoy your meal.
Want to improve your food service solutions?Let’s talk about how the Micvac method can be adapted to your specific needs.
Fresh thinking, served. By Micvac.