With Micvac you can put high-quality food on the table with less effort – less staff, less kitchen space and less waste. Thanks to an extended shelf life the Micvac method allows you to prepare a variety of different recipes in advance and deliver sealed, pasteurised, vacuumised delicious food by chilled distribution – when and where it is needed. And what’s more, all this is achieved without any major initial investments.
“It’s made my life a lot easier”
Jonas Ericsson, Chef