Toro products are developed according to local taste, using tasting panels to discover consumer preference. While the competitors were very traditional, Toro chose to go in a different direction with mild curries and slightly more exotic dishes – but still in keeping with Norwegian taste.
In 2006 the first chilled ready meals were ready. The company experienced a very rapid growth. It was a challenging time, but Micvac was there, too.

“Micvac had the experience of a total solution, they knew what could be achieved and supported us throughout the entire journey,’’ says the Toro Production Manager.

“One thing is to ask a question and get an answer, but that’s not partnership. A partnership is when we can both learn from each other, and that’s the experience we’ve had with Micvac – quite unlike a traditional customer-supplier relationship.’’