A rich repository of information to help you understand more
about Micvac including: Customer Case Stories, Blog, Articles, News & Events + much more.
Customer Stories
What are the products made using the Micvac method actually like? Let’s take a closer look at three cases.
When Ed Foy and Georgie Reames founded PRESS Healthfoods 10 years ago, it started with a simple idea
Since 2005 Gooh has served top quality ready meals to the Swedes. Gooh was born out of the entrepreneurial drive to revolutionise the market for ready meals by offering restaurant quality meals.
Orkla Foods Norge has produced chilled ready meals according to the Micvac method since 2006. The brand name is Toro and the demand has been growing ever since.
Blog
From independent entrepreneurs to large corporations, learn how brands you relate to and others you aspire to be like are achieving wild success with Micvac.
Cleaner labels. Less waste. Longer shelf life. Can you actually deliver all three without compromising? In this live conversation, you’ll hear about real examples from people producing, packaging and selling ready meals using Micvac technology.
It might seem straightforward: to grow your business, you need to reach more customers. And for food producers, that often means expanding..
As the demand for chilled ready meals continues to rise, food producers are facing the pressure to increase production while simultaneously reducing waste.
Articles
From independent entrepreneurs to large corporations, learn how brands you relate to and others you aspire to be like are achieving wild success with Micvac.
