Cleaner labels. Less waste. Longer shelf life. Can you actually deliver all three?

Consumers demand cleaner label. The industry wants extended shelf life to reduce waste while still maintaining or improving margin. But can we deliver it all without sacrificing quality?

The answer is yes. And it’s already happening.

In this live conversation, you’ll hear about real products on real shelves, and the packaging and processing decisions that made them possible:

• Andrew Stirling, owner of Stirling Potatoes, produces high quality food in the UK using Micvac technology and supplies UK retailers. In this session, he will share practical examples from food waste reduction to product benefits.
• Paul Jenkins, founder of ThePackHub, will share key trends, real-world examples, and practical insights shaping how food packaging is evolving.
• Uli Hosse Pastor, product manager at Micvac, will explain how manufacturers and retailers can rethink ready meals: achieving great taste and texture without overprocessing.

Whether you’re developing your next ready meal range, evaluating new processing methods, or simply trying to stay ahead of category shifts, this session will give you practical insight from people doing the work right now.

Reserve your free place today.