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Globally, more people are turning to pre-prepared meals as a convenient solution to busy lives. In the UK, ready meals have become a staple for almost 90% of consumers, with 40% eating at least one per week.
It might seem straightforward: to grow your business, you need to reach more customers. And for food producers, that often means expanding..
As the demand for chilled ready meals continues to rise, food producers are facing the pressure to increase production while simultaneously reducing waste.
Many consumers and retailers believe that a longer shelf life means overly processed food with compromised quality. In markets like the UK, where supply chains are optimized for a five to six day shelf life
When food producers focus on using fresh ingredients, sustainable packaging, and innovative
When you’re looking at ways to extend the shelf life of your ready meals, it often results in a trade-off with taste, texture, and nutrient retention.
Traditional batch processing in ready meal production has its drawbacks. With multiple steps and extensive handling, it’s labor-intensive and increases..
As the demand for high-quality chilled ready meals continues to grow, food producers are facing the pressure to optimize their production processes.
Leading our customer care division is Erik Paulson, the Operations Director at Micvac.