Tastier, fresher, longer shelf life: creating bolognese, goulash and more with the Micvac method
Meating Point Magazine, UK - July 2018
Press release: Micvac nominated for 2018 Sustainology award
Swedish food tech company, Micvac, has been nominated for the prestigious annual SACCNY – Deloitte Green Award to be held during the 2018 Sustainology Summit in New York. The Sustainology Summit, hosted by the Swedish-American Chamber of Commerce, showcases a…
Micvac participates at Business Innovation
Micvac will hold a presentation at the Businnes Innovation seminar in Lyon, France. The seminar takes place 30th May, 2018, at the Centre de Congrès. For more information, please click here.
Micvac is looking for a Technical Packaging Manager
Förpackningsutvecklare med stort intresse av att hjälpa våra kunder i hela världen att bli framgångsrika. Så skulle man kort kunna beskriva din roll. Som Technical Packaging Manager är du delaktig i att leda och driva interna och externa projekt inom…
Optimierter Mikrowellentunnel 3.0 sorgt für zuverlässige Prozesse
Fleischmagazin, DE - May 2018
Press release: Micvac at IPACK-IMA
Swedish food tech company, Micvac, will exhibit at IPACK-IMA 2018, the leading Italian trade fair which stands out for its technological innovation and international outreach in Milano from 29 May - 1 June. Micvac, in cooperation with Lazzari Packaging, will…
Métodos eficientes para la producción de alimentos de conveniencia
CarneTec, BR - May 2018