The food industry and national authorities alike want to reduce food waste along the whole chain. IVL, the Swedish Environmental Research Institute, is coordinating a cooperation programme to reduce food waste. Organisations along the entire food chain, from producer to…
The patented Micvac method is used by several producers of fresh convenience food. The process takes place in a number of stages, whereby the ingredients are cooked in a sealed pack and pasteurised in order to guarantee high food safety.…
Safe food without preservatives By sealing the packs before the food is cooked, products with the patented Micvac valve offer a very high level of food safety. Fresh ingredients are placed in the pack, which is then sealed in plastic…
In order to offer its customers greater freedom of choice, Swedish grocery retailer Coop, in association with food producer Grön Ko, is offering a new size of pack for chilled ready meals. The new pack from Micvac is round and…
Micvac exhibits at Europack CFIA 2019 in Lyon, France, in hall 6 / stand H62. The exhibition takes place 19 - 21 November, 2019. EUROPACK CFIA encompasses the entire Process, from the start of the chain to the packaging, handling,…
Michael Bogdanski, CEO Micvac, speaks at the Innovation summit organised by Nordic Food Industry. The focus of the seminars is how new technology can solve the food industry’s challenges. For more information: nordicfoodindustry.se/innovationsdagar
FMCG CEO, UK - August, 2019