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EUROPEAN SUSTAINABLE SEAFOOD RECIPE CONTEST

  • 17th July 2019

“Seafood Tomorrow is a EU funded project aiming to promote the consumption of sustainable seafood species, underutilized, and at the same time diversify the origin of the proteins vital for our health”. As a part of this project, Seafood Tomorrow…

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Press release: New Marketing Director joins Micvac

  • 24th April 2019

Swedish food tech company, Micvac, has hired Malin Brodén as its new Marketing Director. Her wide-ranging experience in marketing and branding within the food industry make her the ideal choice to lead Micvac marketing into the future. Brodén has over…

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Micvac presenting at the IFFA Forum

  • 23rd April 2019

During the IFFA exhibition in Frankfurt, Christina Frohm Kramer, Sales Director Europe at Micvac, will hold a presentation with the title "Quality, Safety and Shelf life combined in a Sustainable process and packaging" (Qualität, Sicherheit und Haltbarkeit in nachhaltigen Verfahrens-…

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Press release: Micvac at IFFA 2019

  • 25th March 2019

Tastier, fresher, longer shelf life and more sustainable: that's Micvac's promise Micvac will be exhibiting at IFFA from May 4th to 9th, 2019 and will present the Micvac system for the production of innovative and sustainable fresh, chilled ready meals.…

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Micvac exhibits at CFIA in Rennes

  • 22nd January 2019

Micvac exhibits at CFIA in Rennes, France, in hall 9 / stand A55. The exhibition takes place 12 - 14 March, 2019. CFIA (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) aims to bring together all French and international manufacturers in the food-processing…

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