“Seafood Tomorrow is a EU funded project aiming to promote the consumption of sustainable seafood species, underutilized, and at the same time diversify the origin of the proteins vital for our health”. As a part of this project, Seafood Tomorrow…
Meating Point, UK - June, 2019
Micvac has formed a successful partnership with Miratorg, Russia’s leading producer of meat and the country’s number one producer of high quality, meat-based ready meals. Miratorg identified Micvac as the perfect partner for chilled ready meal processing and packaging as…
Swedish food tech company Micvac, with the revolutionising in-pack cooking and pasteurising system, and Italian company G. Mondini, a world leader in tray sealing technology, will expand their partnership. The two companies will work in close partnership to focus on…
Meating Point, UK - May, 2019
Micvac was recognized, at the IFFA exhibition in Frankfurt, by the German magazine "Fleischerei Technik" with an award for "Food technology & Sustainability". Read more
Swedish food tech company, Micvac, has hired Malin Brodén as its new Marketing Director. Her wide-ranging experience in marketing and branding within the food industry make her the ideal choice to lead Micvac marketing into the future. Brodén has over…
During the IFFA exhibition in Frankfurt, Christina Frohm Kramer, Sales Director Europe at Micvac, will hold a presentation with the title "Quality, Safety and Shelf life combined in a Sustainable process and packaging" (Qualität, Sicherheit und Haltbarkeit in nachhaltigen Verfahrens-…
Tastier, fresher, longer shelf life and more sustainable: that's Micvac's promise Micvac will be exhibiting at IFFA from May 4th to 9th, 2019 and will present the Micvac system for the production of innovative and sustainable fresh, chilled ready meals.…
Micvac exhibits at CFIA in Rennes, France, in hall 9 / stand A55. The exhibition takes place 12 - 14 March, 2019. CFIA (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) aims to bring together all French and international manufacturers in the food-processing…