Safe food without preservatives
By sealing the packs before the food is cooked, products with the patented Micvac valve offer a very high level of food safety. Fresh ingredients are placed in the pack, which is then sealed in plastic film with Micvac’s specially designed valve. During the cooking process, the valve releases the oxygen that builds up in the pack as the ingredients are heated and the air expands. The pack is then cooled down, creating a vacuum which is crucial to keeping the product safe.
The food is pasteurised during cooking, which kills the bacteria, and the vacuum keeps the product safe. The whole process has been developed to achieve the highest possible level of quality and food safety.
Press release: Micvac’s sealed cooking process guarantees safe, high-quality convenience food
Pressmeddelande: Micvacs slutna tillagningsprocess garanterar säker och högkvalitativ färdigmat
Communiqué de presse: Le procédé de cuisson scellé de Micvac garantit des plats cuisinés sûrs et de haute qualité