skip to Main Content

News

New Finance & Admin Director joins Micvac

We are very happy to welcome Farhad Miri as our new Finance & Admin Director, starting 1st of March. Most recently he was Finance Business Partner at Macgregor Sweden AB and one of four senior business controllers handling the global…

Read More

Press release: Lidl launches new ready meals

– produced using the Micvac method Since November, grocery giant Lidl in Sweden is selling three ready meals produced by Smålandskräftan using the innovative Micvac method. The meals are Meatballs with Mashed Potatoes, Sausage Stroganoff and Pasta Pomodoro, and the…

Read More

Micvac offers remote demonstrations

Micvac is now able to offer remote demonstrations of our technology, even including recipe development sessions from our pilot plant in Mölndal, Sweden. Our team will pre-plan together with you and accompany you every step of the way. Please contact…

Read More

Micvac supports cooperation to reduce food waste

The food industry and national authorities alike want to reduce food waste along the whole chain. IVL, the Swedish Environmental Research Institute, is coordinating a cooperation programme to reduce food waste. Organisations along the entire food chain, from producer to…

Read More

Micvac exhibits at Europack CFIA in Lyon

Micvac exhibits at Europack CFIA 2019 in Lyon, France, in hall 6 / stand H62. The exhibition takes place 19 - 21 November, 2019. EUROPACK CFIA encompasses the entire Process, from the start of the chain to the packaging, handling,…

Read More

Micvac participates at Innovation summit in Gothenburg

Michael Bogdanski, CEO Micvac, speaks at the Innovation summit organised by Nordic Food Industry. The focus of the seminars is how new technology can solve the food industry’s challenges. For more information: nordicfoodindustry.se/innovationsdagar

Read More

EUROPEAN SUSTAINABLE SEAFOOD RECIPE CONTEST

“Seafood Tomorrow is a EU funded project aiming to promote the consumption of sustainable seafood species, underutilized, and at the same time diversify the origin of the proteins vital for our health”. As a part of this project, Seafood Tomorrow…

Read More