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Articles

Tastier, fresher, longer shelf life: creating bolognese, goulash and more with the Micvac method

13th July 2018

Meating Point Magazine, UK - July 2018

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Systems for easy entry in ready meals production

18th June 2018

Die Fleischerei, DE - June 2018

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Schonendes Kochen und Pasteurisieren in der Verpackung

28th May 2018

Food Technologie, DE - May 2018

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La tecnologia Micvac in mostra a Ipack-Ima 2018

15th May 2018

Alimentando, IT - May 2018

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Optimierter Mikrowellentunnel 3.0 sorgt für zuverlässige Prozesse

15th May 2018

Fleischmagazin, DE - May 2018

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Métodos eficientes para la producción de alimentos de conveniencia

2nd May 2018

CarneTec, BR - May 2018

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Getting started with Micvac at IPACKIMA

30th April 2018

Packaging Europe, UK - April 2018

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Welche Rolle spielt die Verpackung?

24th April 2018

Pack Report, DE - April 2018

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Change in business management

15th April 2018

Die Fleischerei, DE - April 2018

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Spielraum für individuelle Kreationen

27th March 2018

Fleischwirtschaft, DE - March 2018

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