Microwave presentations at Anuga FoodTec

20th March 2015

Welcome to listen to two very interesting speeches at our stand, D51 in hall 10.1, during the Anuga FoodTec fair. There is a big interest for microwave technology when it comes to food processing. We could like to give you the opportunity to listen to specialists in this area and have the possibility to ask the questions.

Wednesday 25th of March

13:30 “Microwave processing of foods has several advantages” – Birgitta Raaholt, SP Technical Research Institute of Sweden, Food & Bioscience, Sweden

15:00 “Comparison of conventional processing vs microwave technology” – Dorothee Kregel, Food Institute KIN, Germany

Thursday 26th of March

11:00 “Microwave processing of foods has several advantages” – Birgitta Raaholt, SP Technical Research Institute of Sweden, Food & Bioscience, Sweden

14:00 “Comparison of conventional processing vs microwave technology” – Dorothee Kregel, Food Institute KIN, Germany