Truly fresh ideas are better experienced than explained. Micvac will exhibit at Sial, the world’s largest food innovation exhibition, in Paris, France, 21-25 October, 2018. This is the perfect opportunity to see the Micvac method at work and taste the great flavours it produces.
Consumer research shows that consumers love the fresh, authentic taste of meals cooked using the Micvac method. They also love the ease and simplicity afforded by the Micvac valve which whistles when the meal has reached its ideal temperature in the microwave.
Moreover, with its focus on sustainability, the Micvac method offers food manufacturers the advantage of producing high-quality ready meals that save energy and resources. The method leads to reduced food waste, high levels of food safety, greater cost efficiency and significant energy savings all along the value chain.
Join us at Sial in hall 7 / stand C309
Press release: Delicious meals, sustainable technology – meet Micvac at Sial
Pressemeldung: Mehr Frische und Geschmack für Ready Meals, nachhaltiges Verfahren – Micvac auf der Sial
Communiqué de presse: Plats savoureux, procede vertueux : venez rencontrer Micvac au Sial
Nota de prensa: Platos deliciosos con tecnología sostenible: visite a Micvac en Sial