TASTE THE DIFFERENCE
Micvac, will exhibit at CFIA, a leading global trade fair for food processing, packaging and ingredients, in Rennes, France, from 13-15 March 2018
Visitors will be introduced to the Micvac method at the stand, as well as taste and enjoy the quality of the fresh ready meals it produces. ”CFIA provides an ideal opportunity to demonstrate the Micvac method – this includes our production process and intelligent packaging concepts,” says Christian Benedict, Country Manager France at Micvac.
The Micvac method utilises in-pack cooking and pasteurisation in one continuous process housed in a microwave production tunnel. This enables food manufacturers to offer high-quality ready meals that are fresh, healthy and full of flavour. Added benefits include: ready meals with an extended shelf life without the need of additives, as well as less waste in the food chain.
At CFIA, Micvac will welcome visitors in hall 4, stand D21.