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Press release: Micvac exhibits at Interpack 2017

The world’s biggest trade fair for the packaging industry and related processing industries

Micvac is, of course, again exhibiting at Interpack to meet old and new contacts. “This fair remains one of our most important occasions to show our processing method and the intelligent packaging concept that goes with it”, states Christina Frohm Kramer, Marketing Director at Micvac.

Micvac is expanding over the world with new customers and projects getting launched setting the standard for healthy and convenient food for modern consumers. The Micvac method for in-pack cooking and pasteurisation is a continuous process that allows the producer to save on time, energy, waste and costs in all steps. The extended shelf life enables the producer to plan and be more efficient and it gives the retail the chance to have a wider product range.

The last years have also brought customers and projects not only working with single portion ready meals for the retail business, but also preparing components. “We see an increase in the demand for thermoformed products and pouches”, says Håkan Pettersson, Managing Director at Micvac. “This plus our new developments with two compartment trays, round trays etc give us an even broader portfolio than at the last show.”

Find us in hall 10, stand D49, and we’re looking forward to meet you.

Micvac – Fresh thinking, served.


You can download the fairground map here.

Read more:
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