Products made with Micvac technology nominated for Seafood Excellence Global Awards
Mussels made with the Micvac technology are nominated for a price – Seafood Excellence Global Awards 2017 – at Seafood Expo Global in Brussels, Belgium, 25 – 27 April 2017.
Vilsund Blue has developed a ready-to-eat snack with smoked mussels that can be eaten cold or warm.
Check out in hall 5, stand 355.