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Products made with Micvac technology nominated for Seafood Excellence Global Awards

Mussels made with the Micvac technology are nominated for a price – Seafood Excellence Global Awards 2017 – at Seafood Expo Global in Brussels, Belgium, 25 – 27 April 2017.

Vilsund Blue has developed a ready-to-eat snack with smoked mussels that can be eaten cold or warm.

Check out in hall 5, stand 355.

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