Dinner’s ready when the whistle blows
Die Fleischerei, DE - Jul/Aug, 2016
Carns Fuster lanza comida casera con un innovador sistema de conservación
Las Provincias, SP - June, 2016 (Spanish only)
Una confezione intelligente per un prodotto di qualità
Eurocarni, IT - issue 5, 2016 (Italian only)
Press release: Micvac’s first customer is first again!
The Swedish company Gooh (short for good and healthy) was the very first company to adopt the Micvac method, and it launched a range of premium chilled ready meals back in 2005. Today, they are first again – launching new…
Press release: Micvac returns to IFFA
Micvac is exhibiting at the IFFA fair in Frankfurt for the second time. The exhibition runs 7th – 12th May 2016. “Micvac has experienced some exciting years since the last IFFA in 2013,” states Håkan Pettersson, CEO of Micvac. “Not…
Job opportunity at Micvac: Technical Account Manager
Micvac is currently looking to strengthen the team. For more information: Technical Account Manager
Micvac presents at 3rd Convention of Corporate Chefs and Directors of Central Kitchens
Comercial 258, the Micvac representative in Spain, will hold a presentation at "CCC – Convencion de directores de Cocinas Centrales y Chefs corporativos" in Madrid. The seminar is held on 12th April and is hosted by ANTA, the society for…