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Better food with less effort is the motto for this new business area which offers a new way to cook for commercial kitchens, catering and restaurants. The patented Micvac process for in-pack cooking and pasteurisation is now being used within…

Micvac will again participate at this very interesting fair for the French and international food industry. It takes place 16-20 October in Paris. Micvac established a local French office in 2015 and sees many opportunities in this market. “This will…