Micvac will again participate at this very interesting fair for the French and international food industry. It takes place 16-20 October in Paris. Micvac established a local French office in 2015 and sees many opportunities in this market. “This will…
The Swedish company Gooh (short for good and healthy) was the very first company to adopt the Micvac method, and it launched a range of premium chilled ready meals back in 2005. Today, they are first again – launching new…
Micvac is exhibiting at the IFFA fair in Frankfurt for the second time. The exhibition runs 7th – 12th May 2016. “Micvac has experienced some exciting years since the last IFFA in 2013,” states Håkan Pettersson, CEO of Micvac. “Not…
Micvac is currently looking to strengthen the team. For more information: Technical Account Manager
Comercial 258, the Micvac representative in Spain, will hold a presentation at "CCC – Convencion de directores de Cocinas Centrales y Chefs corporativos" in Madrid. The seminar is held on 12th April and is hosted by ANTA, the society for…
Daesang – Whistling Cook Daesang Corporation, a leading food producer in South Korea, launched chilled ready meals produced with the Micvac microwave technology in December 2015. The new Micvac production line is installed in one of Daesang’s factories that is…
Micvac establishes local office in France “There is an important market for ready meals in France”, says Christina Frohm Kramer, Regional Sales & Marketing Director. “Meals prepared with the Micvac method offers a great taste, freshness and a lot of…
The KIN Food Institute looks back on 50 successful years this year and this anniversary will be celebrated 3rd-4th September in Neumünster, Germany. At the same time there will be a technology forum: ”Intelligent communication between man and machine", where…
